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Dhaya Ambado
Dhaya ambado is our own amchi version of the famous "Dahi vada."..Dhaya is curd and ambado is the vada wherein it is shaped round like a ball.The batter remains the...
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Dosa with urad and rice
Dosa - a thin crispy golden pancake is a south Indian food served for breakfast or dinner.Though they are typically a part of south-Indian food - now it is very...
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Pendaro Talasani
Pendaro talasani is stir fry with garlic flavour and red chillies.We have already given the details of this vegetable,in the upkari and Phodi post.Today I'm sharing the talasani...
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Losuney vodi/garlic vodi
Vodi means sun dried fritters.They are normally prepared during summer season and stored in air tight dabbas. Later they are fried and served as a side dish...
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Avala Nonche
Pickles are made in many varieties and are staple in every household.We already have many varieties of our amchi pickles.Here I have come up with a amla pickle,which I would...
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Tendule Palya / Ivy gourd leaves Sukkhe
Ivy gourd or Tendule has a lot of health benefits - it is rich in fiber, B vitamins, and iron and may help relieve occasional constipation and normalize blood...
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Groundnut Usli
Ground nuts or peanuts are called poor man's almonds as they are easily available and have plenty of health benefits too when eaten in whatever form - raw ,...
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Sakkkare Hapollu
Gonvache ( Wheat) Sakkare Happolu is a very traditional snack which used to be made to feed the many hungry kids in a large joint family .This healthy snack...
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Avalya Boi
Avallo / gooseberry is a powerhouse of Vitamin C, Its is is also rich in iron, calcium, phosphorous. It supports liver function and flushes out toxins from the...
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Bimbla Adgayi
There are many spicy dishes in this blog - you can check here . Here is yet another spicy dish by my dear friend Priya R Shenoy . It's called Bimbla Adgayi ( tha's how her...
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Kanangacho Happolu / Sweet potato Pappads
Hot days are here again ! So get ready to make some more vodis & happolus . Here is another recipe of happolu made with Sweet Potato - a sweet snack which need...
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Gabbya Vodis /banana stem sun dried fritters
It's hot days again and so a flurry of activities are going on in GSB households - yes the vodi making & happollu making sessions are on ! Various veggies & batters are...
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Matti gulla galnu soyi bajjunu sagle
There are many sagle recipes in this blog , Here is yet another one with roasted coconut - Matti Gulla (brinjal) mashinga sangh galnu soyi bajjunu sagle! Recipe & pic are...
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Chevli/Bagdo theppal galnu Gashi
Chevli/Bagdo gabbo,teppal galnu Gashi. This is a no onion no garlic traditional amchi curry specially made on the occasion of any amchi functions like wedding,u panayanam etc.You...
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Wild Lemon /Hollo Nimbuvo pickle
Here is yet another spicy dish / pickle made from Wild lemon or Hollo Nimbuvo as we call it ! Also called Vadukapuli naranga or Kari naranga in Malayalam...
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Kaarate Puddigallele
I have posted many Puddigallele ( dry Pickles ) recipes in this blog - Mango , Goose berries ,lemon,Hog plums . Since they are not oily ones and taste...
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Bamboo shoot tava fries (Bhajjil Kirlu)
Kirlu / bamboo shoots are widely used in our Konkani cuisine.We have already published a detailed post regarding the brining method.Myself and my co-blogger...
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Mooga Mulikku
Most GSBs of Kerala would have tasted Mulikka prasad from our temples . Mouth waters just thinking of the taste & aroma itself ! Many make it regularly at...
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Chinnikannaga /Sweet Potato Upkari ( version -2)
Our GSB cuisine contains some of the healthiest recipes including some healthy ingredients , Its full of fibre & loaded with nutrients and a good antioxidant too ! So no...
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Surnache Tambude
This is a traditional curry which goes with rice as a side dish. This dish taste ssomewhat like a sweet pickle. Usually this is prepared during religious functions and weddings....
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